Recipes

Creamy Mushroom Soup With Poached Egg

Everything's better with an egg on it! This creamy mushroom soup flavoured with thyme and chives is the perfect midweek meal or indulgent dinner for one.

Easy Teriyaki Salmon

This easy teriyaki salmon recipe is a delicious way to get more fish in your diet. The method guarantees perfectly-cooked, juicy salmon - simply serve with a salad or steamed rice.

Meat-Free Mondays: Creamy Mushroom Quinoa Risotto

Quinoa is an easily digestible grain which contains more protein than any other grain - almost twice as much as rice. It makes a delicious addition to this mushroom risotto recipe.

Fluffy Pancake Recipe

Whip up a batch of these fluffy buttermilk pancakes this weekend - don't forget to serve with butter and maple syrup (and a side of crispy bacon!).

Best-Ever Banana Bread

This is it: that cafe-style, moist banana bread you've been dreaming off. And it only takes a few minutes to get into the oven. A great recipe for making with kids.

Slow Cooker Chicken Curry

This is one of the best slow cooker recipes we've made - and it couldn't be easier. Start it in the morning and come home to a delicious aromatic chicken curry for dinner.

Poh Ling Yeow's Chicken Rice

Celebrity chef Poh Ling Yeow shares a favourite chicken recipe for Malaysian chicken and rice. If you're looking for a healthy chicken dinner but one that's packed with flavour, make this tonight!

Best-Ever Chocolate Cake

Looking for the ultimate chocolate cake recipe? Look no further. This recipe gives you a chocolate cake that is the perfect mix of being fudgy without dense, rich but not cloying. You'll love it!

Easy Chicken Casserole

This quick and easy chicken casserole recipe makes the perfect midweek dinner for these chilly nights. Serve with crusty bread to mop up the tasty sauce.

Best-Ever Scones With Ginger Cream

This is the best scone recipe we've ever tried, light-as-air and perfumed with vanilla bean. Serve with dollops of fluffy ginger cream and lashings of hot tea.

Meat-Free Mondays: Baked Orzo With Mushrooms, Spinach And Feta

We love cooking with orzo (and the kids love eating it), especially in this custardy baked pasta dish. It's a great way to use up leftovers - think roast chicken and bacon, or keep it veg with mushrooms, spinach and cheese.

Coconut Macaroons

From the saucy new cookbook 50 Shades of Chocolate comes this recipe for addictive chocolate coconut macaroons from award-winning chocolatier Claire Preen. You won't be able to stop eating them!

Easy Peach Pie

Who wouldn't love a slice of this luscious-looking peach pie? It's so easy to make too - bake it this weekend (and serve with whipped cream or ice cream!)

Healthy Lunch Ideas: Chickpea, Eggplant And Tomato Salad

This is a delicious healthy salad packed with Mediterranean flavours that makes a great side dish or lunch!

Carrot And Walnut Cake Squares

A delicious morning or afternoon tea treat, these carrot and walnut cake squares are topped with a luscious lemon icing. Serve with a cup of English breakfast.

Meat-Free Mondays: No-Cream Creamy Broccoli Pasta

This is one of our all-time favourite recipes when you want an indulgent pasta without the calories. Cooking the pasta with the broccoli saves time and cleaning up - who doesn't love a dinner that's on the table in 15 minutes?

Pumpkin And Macadamia Soup

There's nothing better than a bowl of warm pumpkin soup on a chilly day, and this is one of SheSaid's favourite recipes, topped with crunchy macadamia nuts!

Meat-Free Mondays: Mushroom, Tomato And Cheese Pasta Bake

A great way to use up leftover pasta, this delicious vegetarian pasta bake makes an easy midweek dinner - you won't even miss the meat!

Pear, Raspberry And Choc Chip Muffins

The perfect morning or afternoon tea treat, bake a batch of these delicious pear, raspberry and choc chip muffins over the weekend and enjoy with a cuppa!

MasterChef Alvin Quah's Lemongrass Chicken With Papaya Cucumber Salad

We've been craving the fresh, vibrant flavours of Thai food lately and this lemongrass chicken recipe from MasterChef Alvin Quah really hits the spot! Leftovers make a great healthy lunch too.
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