Never-Fail Chocolate Cake
Posted by Editor
Trust the CWA to come up with the easiest, most divine chocolate cake than anyone can whip up at a moment's notice! This one-bowl-wonder only has a few ingredients and tastes delicious plain or iced. Recipe by Kathryn Muir, Tennant Creek Branch, NT from CWA Classics
, published by Penguin, RRP $49.95.
MAKES 1 LARGE OR 2 SMALL CAKES (SERVES 12–16)
2 cups self-raising flour
2 tablespoons cocoa
2 cups sugar
2 tablespoons instant coffee
1/2 cup Brandavino
180 g butter or margarine, melted
dash of vanilla essence
1. Preheat oven to 180°C. Grease one 23-cm cake tin or two smaller tins.
2. Sift flour and cocoa into a bowl and combine with all other ingredients. Pour into prepared tin/s and bake for 45 minutes.
3. Serve plain or iced.
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