SheSaid Loving Right Now
18/10/2010
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SheSaid Loving Right Now
Hillier's Cream Souffles in Sticky Date and Creme Brulee
Yum yum yum! Can't tell you how much we are loving these bite size chocies that come in a pretty share pack (it makes a great little gift, say to a parent for looking after your kids or to the neighbour for checking your mail while you were away). Soft and fluffy with real bits of dates and spices, they really do taste like mini desserts. I'm stocking up for Christmas (but keep tucking in to them, d'oh!). Look out for Lemon Meringue too.
Crown Street Cooks
We've shared our favourite recipes from the book, including
Sparkle's Vanilla Cupcakes and
Bill Granger's Simple Scones but I love this book so much I want you all to grab a copy. The book celebrates public schools and local community, and is so beautifully styled with delicious recipes from both celebrity chefs and the public that it will easily become one of your favourite cookbooks.
Only $29.95 from
www.crownstreetcooks.com.au.
Sydney Internationall Food Festival
The night noodle markets are now a Sydney institution - what better way to take the edge off a hard day's work than by grabbing some friends and heading to Hyde Park for your pick of noodles and cold beer. October is packed with foodie events all over Sydney, from signature cocktails to late night dessert bars, visiting chefs and masterclasses. Go on, forget the diet and get into it!
View all the events at
www.cravesydneyfoodfestival.com.au.